Double Dare Peaches

4.8
(24)

I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.

5
5
5
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter

  • 2 habanero peppers, seeded and halved

  • 8 fresh peaches - peeled, pitted, and sliced

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

  • ½ gallon vanilla ice cream

  • ¼ cup crushed jalapeno and habanero peanut brittle (such as Klondike Candies®) (Optional)

Directions

  1. Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.

  2. Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.

Nutrition Facts (per serving)

403 Calories
22g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 65%
Cholesterol 74mg 25%
Sodium 184mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 44g
Protein 5g 11%
Vitamin C 43mg 48%
Calcium 193mg 15%
Iron 0mg 2%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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