Ingredients
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¼ cup butter
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2 habanero peppers, seeded and halved
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8 fresh peaches - peeled, pitted, and sliced
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¼ cup brown sugar
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1 teaspoon ground cinnamon
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½ gallon vanilla ice cream
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¼ cup crushed jalapeno and habanero peanut brittle (such as Klondike Candies®) (Optional)
Directions
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Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
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Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.
Nutrition Facts (per serving)
403 | Calories |
22g | Fat |
49g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 403 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 65% |
Cholesterol 74mg | 25% |
Sodium 184mg | 8% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 5% |
Total Sugars 44g | |
Protein 5g | 11% |
Vitamin C 43mg | 48% |
Calcium 193mg | 15% |
Iron 0mg | 2% |
Potassium 324mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.