Ingredients
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2 (12 ounce) packages refrigerated biscuit dough
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1 (8 ounce) package cream cheese, softened
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1 (6 ounce) can crab meat, drained
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2 tablespoons mayonnaise
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2 tablespoons grated Parmesan cheese
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½ cup shredded Cheddar cheese
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2 tablespoons thinly sliced green onion
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1 teaspoon Worcestershire sauce
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1 pinch paprika
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
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Divide rolls in half and press into the prepared tartlet pans. Set aside.
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In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
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Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts (per serving)
299 | Calories |
18g | Fat |
25g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 299 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 38% |
Cholesterol 40mg | 13% |
Sodium 721mg | 31% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 10g | 19% |
Vitamin C 1mg | 1% |
Calcium 102mg | 8% |
Iron 2mg | 10% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.