Nacho Dip II

4.7

(39)

36 Reviews

4 Photos

This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

Submitted by Mary

Updated on August 8, 2022

4

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips

Directions

Preheat oven to 300 degrees F (150 degrees C).
Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition Facts (per serving)

796	Calories
51g	Fat
62g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 796
% Daily Value *
Total Fat 51g	65%
Saturated Fat 22g	108%
Cholesterol 102mg	34%
Sodium 1152mg	50%
Total Carbohydrate 62g	23%
Dietary Fiber 6g	21%
Total Sugars 2g
Protein 27g	54%
Vitamin C 8mg	9%
Calcium 541mg	42%
Iron 4mg	22%
Potassium 414mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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