Vegan Strawberry Muffins

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(1)
1 Review
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These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!

Submitted by Oceanura
Published on June 8, 2018
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
24
Yield:
2 dozen muffins
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 cups soy milk

  • ¾ cup unsweetened applesauce

  • 2 tablespoons white vinegar

  • 4 teaspoons vanilla extract

  • 2 ½ cups white whole wheat flour

  • 2 cups turbinado sugar

  • 1 cup whole wheat flour

  • 1 cup rolled oats

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 cup diced strawberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.

  2. Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.

  3. Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.

  4. Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.

  5. Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

Nutrition Facts (per serving)

155 Calories
1g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 219mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 4g 7%
Vitamin C 4mg 5%
Calcium 24mg 2%
Iron 1mg 8%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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