Salsa I

4.5

(32)

28 Reviews

7 Photos

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

Submitted by Michele O'Sullivan

Updated on January 14, 2022

7

Prep Time:

5 mins

Additional Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 bunch fresh cilantro
3 cloves garlic, minced
salt and pepper to taste

Directions

In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

Nutrition Facts (per serving)

24	Calories
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 24
% Daily Value *
Sodium 163mg	7%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 1g	2%
Vitamin C 10mg	11%
Calcium 40mg	3%
Iron 2mg	13%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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