Sloppy Joe Spaghetti

3.7

(60)

42 Reviews

5 Photos

I came up with this Sloppy Joe pasta recipe when I didn't have spaghetti sauce on hand!

Submitted by TL

Updated on September 7, 2022

5

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
1 pound lean ground beef
1 (15 ounce) can sloppy joe sauce
½ green bell pepper, diced
½ onion, chopped
½ cup Italian-style dried bread crumbs
¼ cup shredded Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.
Add sauce to pasta; toss to coat and serve immediately.

Nutrition Facts (per serving)

878	Calories
28g	Fat
111g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 878
% Daily Value *
Total Fat 28g	36%
Saturated Fat 12g	58%
Cholesterol 93mg	31%
Sodium 972mg	42%
Total Carbohydrate 111g	40%
Dietary Fiber 6g	22%
Total Sugars 10g
Protein 40g	81%
Vitamin C 20mg	23%
Calcium 142mg	11%
Iron 7mg	39%
Potassium 638mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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