![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IgD-faWo42lCk23NIInuvFkzXAg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3575788-6da0a1fcaa614bf38a2c0826cbb2e327.jpg)
Ingredients
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1 pound spaghetti
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1 pound lean ground beef
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1 (15 ounce) can sloppy joe sauce
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½ green bell pepper, diced
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½ onion, chopped
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½ cup Italian-style dried bread crumbs
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¼ cup shredded Cheddar cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
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Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.
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Add sauce to pasta; toss to coat and serve immediately.
Nutrition Facts (per serving)
878 | Calories |
28g | Fat |
111g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 878 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 58% |
Cholesterol 93mg | 31% |
Sodium 972mg | 42% |
Total Carbohydrate 111g | 40% |
Dietary Fiber 6g | 22% |
Total Sugars 10g | |
Protein 40g | 81% |
Vitamin C 20mg | 23% |
Calcium 142mg | 11% |
Iron 7mg | 39% |
Potassium 638mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.