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Ingredients
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¼ cup sea salt
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2 teaspoons unsweetened cocoa powder
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1 tablespoon white sugar
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2 tablespoons dark brown sugar
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3 tablespoons garlic powder
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1 tablespoon onion powder
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3 tablespoons ground cumin
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2 tablespoons chili powder
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2 tablespoons ground black pepper
Directions
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Stir salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
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To use: rub 2 to 3 teaspoons of spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Editor's Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts (per serving)
26 | Calories |
1g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 26 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 1333mg | 58% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 17mg | 94% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.