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Ingredients
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2 (8 ounce) New York strip steaks
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2 tablespoons Worcestershire sauce
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salt and pepper to taste
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¾ cup red wine
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1 pint fresh cherries, pitted and halved
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1 tablespoon white sugar
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1 tablespoon vanilla extract
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½ teaspoon cornstarch
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¼ cup water
Directions
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Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.
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Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
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While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.
Nutrition Facts (per serving)
624 | Calories |
28g | Fat |
37g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 624 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 54% |
Cholesterol 106mg | 35% |
Sodium 256mg | 11% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 12% |
Total Sugars 30g | |
Protein 36g | 72% |
Vitamin C 12mg | 14% |
Calcium 61mg | 5% |
Iron 5mg | 27% |
Potassium 1052mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.