Eric and Debi's Seafood Seviche

4.3

(3)

3 Reviews

2 Photos

This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread.

Submitted by Eric Debi

Published on March 5, 2020

Prep Time:

30 mins

Additional Time:

6 hrs 15 mins

Total Time:

6 hrs 45 mins

Servings:

10

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

½ pound halibut fillets, cut into 1/4 inch cubes
10 peeled and deveined shrimp, cut into small pieces
4 large sea scallops, cut into small pieces
½ cup fresh lemon juice
¼ cup fresh grapefruit juice
1 yellow bell pepper, diced
3 large jalapeno peppers, seeded and minced
⅓ cup diced Maui onion
¼ cup chopped green olives
1 tablespoon minced fresh ginger root
1 tablespoon brown sugar
1 teaspoon salt
1 (6 ounce) can tomato paste
1 large tomato, diced

Directions

Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.
Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain. Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.

Nutrition Facts (per serving)

91	Calories
2g	Fat
9g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 91
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 28mg	9%
Sodium 524mg	23%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 11g	22%
Vitamin C 51mg	57%
Calcium 37mg	3%
Iron 1mg	7%
Potassium 476mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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