Bloody Mary Ceviche

4.8

(8)

6 Reviews

1 Photo

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Submitted by this2shallpass19

Published on June 8, 2018

Prep Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Directions

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts (per serving)

74	Calories
1g	Fat
7g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 74
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 86mg	29%
Sodium 219mg	10%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 11g	21%
Vitamin C 16mg	18%
Calcium 40mg	3%
Iron 2mg	11%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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