![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LtemZ304hB1u6AroL27reKSx8BM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1132690-300e683fe1f944e9874c744931222d4e.jpg)
Ingredients
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1 pound cooked, peeled, and deveined shrimp
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1 pound roma (plum) tomatoes, chopped
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½ red onion, chopped
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1 cucumber, chopped
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1 bunch cilantro, chopped
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¾ cup bottled Bloody Mary mix
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2 limes
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hot pepper sauce to taste
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salt and black pepper to taste
Directions
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Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Nutrition Facts (per serving)
74 | Calories |
1g | Fat |
7g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 74 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 86mg | 29% |
Sodium 219mg | 10% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 11g | 21% |
Vitamin C 16mg | 18% |
Calcium 40mg | 3% |
Iron 2mg | 11% |
Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.