![](https://cdn.statically.io/img/www.allrecipes.com/thmb/94TqDha_Qy4idNo-gxJ4aB7v9aE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4461606-54419a3c4a7547ea8821a35c3e5e085a.jpg)
Ingredients
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1 pound ground beef
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1 pound fresh, ground spicy pork sausage
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4 ounces processed American cheese
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1 dash hot pepper sauce
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1 (16 ounce) package cocktail rye bread
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Brown the ground beef and sausage together in a large skillet and drain well.
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Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
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Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.
Nutrition Facts (per serving)
327 | Calories |
24g | Fat |
15g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 327 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 47% |
Cholesterol 53mg | 18% |
Sodium 535mg | 23% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 13g | 26% |
Vitamin C 1mg | 1% |
Calcium 72mg | 6% |
Iron 2mg | 9% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.