Party Pizzas

4.0

(4)

3 Reviews

2 Photos

These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.

Submitted by ANITAL

Updated on January 14, 2022

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 pound fresh, ground spicy pork sausage
4 ounces processed American cheese
1 dash hot pepper sauce
1 (16 ounce) package cocktail rye bread

Directions

Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef and sausage together in a large skillet and drain well.
Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

Nutrition Facts (per serving)

327	Calories
24g	Fat
15g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 327
% Daily Value *
Total Fat 24g	30%
Saturated Fat 9g	47%
Cholesterol 53mg	18%
Sodium 535mg	23%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 13g	26%
Vitamin C 1mg	1%
Calcium 72mg	6%
Iron 2mg	9%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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