![close up view of sliced Kosher Salt Encrusted Prime Rib Roast being sliced on a cutting board, with buns in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/iQ8EHTXjeFqlnWQbdy-t0uqs9aQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6119300-kosher-salt-encrusted-prime-rib-roast-gregscher-4x3-1-28c9794985194efe9deffaaa660b1f22.jpg)
Ingredients
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2 cups coarse kosher salt
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4 pounds prime rib roast
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1 tablespoon ground black pepper
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1 tablespoon seasoning salt
Directions
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Preheat oven to 210 degrees F (100 degrees C).
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Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
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Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
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Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts (per serving)
391 | Calories |
26g | Fat |
1g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 391 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 11g | 55% |
Cholesterol 107mg | 36% |
Sodium 30921mg | 1,344% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 36g | 72% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 4mg | 21% |
Potassium 521mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.