![close up view of Orzo and Rice in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/ss-fQKUyA6oc9Zku5JVuo_eyTFU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/895987-orzo-and-rice-TheBritishBaker-4x3-1-d1b473f99f91418588e4fb7a8022f102.jpg)
Ingredients
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2 tablespoons butter
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½ cup uncooked orzo pasta
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½ cup long-grain white rice
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1 cube chicken bouillon
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2 cups water
Directions
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In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
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Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
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Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts (per serving)
192 | Calories |
5g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 192 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 12mg | 4% |
Sodium 265mg | 12% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 5g | 9% |
Calcium 12mg | 1% |
Iron 2mg | 8% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.