Sicilian Anchovy Pasta

4.4

(131)

101 Reviews

10 Photos

This anchovy pasta is quick, easy and very tasty. If you love anchovies and pasta, this recipe is for you. Serve with crusty Italian bread, if desired.

Submitted by Simon

Updated on May 3, 2023

10

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
4 tablespoons olive oil
1 (2 ounce) can anchovy fillets, chopped
3 cloves garlic, crushed
2/3 cup fine bread crumbs, or to taste
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.

Nutrition Facts (per serving)

355	Calories
10g	Fat
54g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	10%
Cholesterol 7mg	2%
Sodium 516mg	22%
Total Carbohydrate 54g	19%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 12g	25%
Vitamin C 11mg	12%
Calcium 92mg	7%
Iron 3mg	19%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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