![sliced cucumbers with red onions in creamy dressing on palm fronds](https://cdn.statically.io/img/www.allrecipes.com/thmb/95rukGJKF8gBqhcg184639MkM30=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/171700cucumbers-in-sour-creamlutzflcat4x3-9b09fc098d9a4d97b54c195293e32f91.jpg)
Ingredients
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2 cucumbers, thinly sliced
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1 (8 ounce) container sour cream
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⅓ cup white sugar, or to taste
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¼ cup distilled white vinegar
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salt and ground black pepper to taste
Directions
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Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
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Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.
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Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.
Nutrition Facts (per serving)
69 | Calories |
4g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 69 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Cholesterol 8mg | 3% |
Sodium 11mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 30mg | 2% |
Iron 0mg | 1% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.