Roasted Vegetable Orzo

4.6
(186)
135 Reviews
22 Photos

This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!

Submitted by Michelle
Updated on January 24, 2022
22
22
22
22
22
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 zucchini, sliced

  • 1 summer squash, sliced

  • 1 red onion, cut into chunks

  • 1 pound asparagus, cut into 1-inch pieces

  • 1 pound portobello mushrooms, thickly sliced

  • 4 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 pinch white sugar

  • salt and black pepper to taste

  • 4 cubes chicken bouillon

  • ¼ cup dry white wine

  • 1 (16 ounce) package orzo pasta

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper.

  3. Roast vegetables until tender, 20 to 25 minutes.

  4. Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm.

Nutrition Facts (per serving)

621 Calories
11g Fat
105g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 621
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 11%
Cholesterol 3mg 1%
Sodium 1042mg 45%
Total Carbohydrate 105g 38%
Dietary Fiber 11g 38%
Total Sugars 10g
Protein 25g 50%
Vitamin C 23mg 25%
Calcium 119mg 9%
Iron 7mg 40%
Potassium 1190mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

close up view of Zucchini 'Noodles' garnished with fresh basil on a white plate
Zucchini Noodles
215 Ratings
Zucchini and Blue Cheese Side
37 Ratings
Zesty Zucchini and Squash
139 Ratings
Lemon Pepper Zucchini
158 Ratings
Japanese Zucchini and Onions
597 Ratings
Vegetable Orzo
42 Ratings
Corn and Zucchini Melody
576 Ratings
Garlicky Summer Squash and Fresh Corn
138 Ratings
Grilled Lemon-Pepper Zucchini
52 Ratings
Zucchini Miso
37 Ratings
Sesame Parmesan Zucchini
222 Ratings
Zucchini and Potato Bake
1,143 Ratings
Zucchini with cheese
Calabacitas Con Queso - Zucchini with Cheese
62 Ratings
Calico Squash Casserole
206 Ratings
close up view of Pesto Penne Primavera with peppers and olives in a bowl
Pesto Penne Primavera
39 Ratings
Zucchini Ribbons With Goat Cheese
21 Ratings