Ingredients
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1 recipe pastry for a 9 inch double crust pie
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⅓ cup lemon juice
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1 teaspoon grated lemon zest
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½ cup orange juice
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2 teaspoons grated orange zest
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1 ¼ cups water
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1 cup brown sugar
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2 cups raisins
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¾ cup all-purpose flour
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½ cup water
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
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In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
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Bake in preheated oven for 40 minutes, until crust is golden brown.
Nutrition Facts (per serving)
473 | Calories |
15g | Fat |
83g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 473 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 4g | 19% |
Sodium 244mg | 11% |
Total Carbohydrate 83g | 30% |
Dietary Fiber 4g | 13% |
Total Sugars 44g | |
Protein 5g | 11% |
Vitamin C 14mg | 16% |
Calcium 45mg | 3% |
Iron 3mg | 15% |
Potassium 419mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.