Broccoli Chicken Casserole II

4.1

(147)

124 Reviews

11 Photos

You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!

Submitted by Jennifer

Updated on July 14, 2022

11

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Nutrition Facts (per serving)

526	Calories
40g	Fat
15g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 526
% Daily Value *
Total Fat 40g	51%
Saturated Fat 12g	58%
Cholesterol 92mg	31%
Sodium 1141mg	50%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 28g	56%
Vitamin C 70mg	77%
Calcium 266mg	20%
Iron 3mg	14%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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