![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oWrgrVMSl2BTGqRoGTQtOT-7Mwo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/938115-9557c26237404582b28dff2c728f54db.jpg)
Ingredients
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1 ¼ cups self-rising cornmeal
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¼ cup self-rising flour
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1 tablespoon sugar
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¼ teaspoon salt
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2 eggs, beaten
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½ cup vegetable oil
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¾ cup cottage cheese
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1 onion, chopped
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1 ½ cups grated unpeeled zucchini
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
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Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
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In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
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Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
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Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Tips
If you don't have a cast iron skillet, use an 8x8 inch baking pan.
Nutrition Facts (per serving)
334 | Calories |
22g | Fat |
27g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 334 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 4g | 22% |
Cholesterol 66mg | 22% |
Sodium 685mg | 30% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 143mg | 11% |
Iron 2mg | 12% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.