Pasta Carcione

4.3

(69)

49 Reviews

4 Photos

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

Submitted by KYMANNE

Updated on April 13, 2023

farfalle pasta with spinach and cherry tomatoes

4

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
¼ cup olive oil
salt and pepper to taste
2 ½ cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Directions

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
Add goat cheese and serve warm or room temperature.

Nutrition Facts (per serving)

610	Calories
27g	Fat
72g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 610
% Daily Value *
Total Fat 27g	34%
Saturated Fat 11g	57%
Cholesterol 36mg	12%
Sodium 289mg	13%
Total Carbohydrate 72g	26%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 24g	48%
Vitamin C 30mg	33%
Calcium 213mg	16%
Iron 5mg	29%
Potassium 717mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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