![farfalle pasta with spinach and cherry tomatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/Phb58jBgQElC7WmMl5kb0vlb50A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/17191pasta-carcionelutzflcat4x3cropped-295902bc650c422989718b36123d3abb.jpg)
Ingredients
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10 ounces spinach, rinsed
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1 (16 ounce) package bow tie pasta
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¼ cup olive oil
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salt and pepper to taste
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2 ½ cups cherry tomatoes, quartered
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8 ounces crumbled goat cheese
Directions
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Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
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Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
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Add goat cheese and serve warm or room temperature.
Nutrition Facts (per serving)
610 | Calories |
27g | Fat |
72g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 610 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 11g | 57% |
Cholesterol 36mg | 12% |
Sodium 289mg | 13% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 5g | 18% |
Total Sugars 4g | |
Protein 24g | 48% |
Vitamin C 30mg | 33% |
Calcium 213mg | 16% |
Iron 5mg | 29% |
Potassium 717mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.