![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2wRQY_91gMUcnBqRnSKdIqXNUiM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/535610-b7f487cfe3e04c0faf0adc4f5c92bda6.jpg)
Ingredients
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1 tablespoon ground cinnamon
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1 tablespoon cracked black pepper
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1 tablespoon garlic powder
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1 tablespoon chili powder
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1 teaspoon cayenne pepper, or to taste
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¼ cup dark brown sugar
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4 (8 ounce) flat iron steaks
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2 tablespoons olive oil
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4 cloves garlic, minced
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¼ cup red onion, minced
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1 cup Cabernet Sauvignon (or other dry red wine)
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1 cup crumbled Gorgonzola cheese
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2 tablespoons chopped fresh basil
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all sides, and press into the meat; set aside.
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Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and boil until the wine has nearly evaporated, about 5 minutes more. Remove the onions from the skillet and set aside.
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Cook the flat iron steaks on the preheated grill for 4 minutes per side, then remove and place into the skillet. Top the steaks with the onion mixture, and sprinkle with Gorgonzola cheese.
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Bake in the preheated oven until the cheese has melted and the steaks have cooked to your desired degree of doneness, about 5 minutes for medium. Sprinkle with chopped basil to serve.
Nutrition Facts (per serving)
769 | Calories |
45g | Fat |
22g | Carbs |
57g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 769 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 19g | 93% |
Cholesterol 200mg | 67% |
Sodium 594mg | 26% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 15g | |
Protein 57g | 114% |
Vitamin C 4mg | 5% |
Calcium 284mg | 22% |
Iron 2mg | 8% |
Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.