![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3BmFCamiT0lYgSm43qhKl_WHBrY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/624540-0358107f502b46f59f04b268890cdb51.jpg)
Ingredients
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1 cup all-purpose flour
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½ cup white sugar
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1 teaspoon baking powder
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1 pinch salt
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1 large egg
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1 tablespoon melted butter
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½ cup milk
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4 cups sliced rhubarb
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2 cups white sugar
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1 ½ cups boiling water
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13-inch baking dish.
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Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish.
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Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.
Nutrition Facts (per serving)
227 | Calories |
2g | Fat |
52g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 227 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 19mg | 6% |
Sodium 60mg | 3% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 4% |
Total Sugars 43g | |
Protein 2g | 5% |
Vitamin C 3mg | 4% |
Calcium 75mg | 6% |
Iron 1mg | 4% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.