Eggs Benedict Breakfast Pizza

4.5
(108)
79 Reviews
15 Photos

Super easy-to-make pizza with all the great flavor of eggs Benedict. Feeds a crowd.

Submitted by LOU SAN ANTONIO
Updated on June 11, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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15
closeup of a pizza made with a crescent roll crust, Hollandaise sauce, scrambled eggs, and diced ham topped with Cheddar
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15
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
16
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon butter

  • 12 large eggs, well beaten

  • 2 (8 ounce) cans refrigerated crescent rolls

  • 1 (.9 ounce) package Hollandaise sauce mix

  • ⅔ cup milk

  • ¼ cup butter

  • 3 cups diced cooked ham

  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.

  3. Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.

  4. Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.

  5. Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.

Editor's Note:

This recipe appeared in Allrecipes Magazine as "Scrambled Egg Breakfast Pizza."

Nutrition Facts (per serving)

300 Calories
21g Fat
12g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 300
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 44%
Cholesterol 173mg 58%
Sodium 729mg 32%
Total Carbohydrate 12g 5%
Total Sugars 3g
Protein 14g 27%
Vitamin C 9mg 10%
Calcium 90mg 7%
Iron 2mg 9%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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