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Ingredients
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4 skinless, boneless chicken breast halves
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2 (10.5 ounce) cans condensed cream of chicken soup
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½ cup grated Parmesan cheese
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¼ cup mayonnaise
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1 teaspoon curry powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 9x13-inch baking dish.
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Mix condensed soup, Parmesan, mayonnaise, and curry powder together in a bowl until well combined; pour over chicken.
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Cover and bake in the preheated oven for 25 minutes. Uncover and continue to bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
411 | Calories |
24g | Fat |
12g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 411 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 31% |
Cholesterol 95mg | 32% |
Sodium 1307mg | 57% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 35g | 70% |
Vitamin C 2mg | 2% |
Calcium 149mg | 11% |
Iron 3mg | 15% |
Potassium 398mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.