Best Bread Machine Bread

4.7

(3,783)

3,101 Reviews

370 Photos

This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Submitted by SHECOOKS2

Updated on May 22, 2024

370

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

2 hrs 10 mins

Total Time:

3 hrs

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Directions

Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.

LMR721

Nutrition Facts (per serving)

174	Calories
5g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 174
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 195mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 4g	9%
Calcium 6mg	0%
Iron 2mg	9%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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