Ingredients
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8 red potatoes
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1 cup mayonnaise
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½ cup sour cream
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 teaspoon seasoned salt
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1 teaspoon ground black pepper
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¾ cup crumbled cooked bacon
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½ cup diced red onion
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2 cups shredded American cheese
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3 tablespoons grated Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Slice potatoes with skins on into 1/4 inch thick slices. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
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Mix together mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
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Bake in the preheated oven until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts (per serving)
478 | Calories |
35g | Fat |
26g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 478 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 13g | 67% |
Cholesterol 63mg | 21% |
Sodium 1080mg | 47% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 13mg | 15% |
Calcium 273mg | 21% |
Iron 1mg | 8% |
Potassium 823mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.