Broccoli Cheese Cornbread

4.3

(88)

65 Reviews

8 Photos

This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.

Submitted by MARBALET

Updated on August 4, 2022

8

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

1 11x7 inch pan

Jump to Nutrition Facts

Ingredients

4 eggs
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cottage cheese
1 onion, chopped
½ cup butter, melted
1 (8.5 ounce) package self-rising cornmeal
1 teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Nutrition Facts (per serving)

185	Calories
10g	Fat
17g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 185
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	29%
Cholesterol 84mg	28%
Sodium 601mg	26%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 7g	14%
Vitamin C 14mg	16%
Calcium 111mg	9%
Iron 2mg	9%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection