Chocolate Banana Bread

4.7
(1,351)
1,064 Reviews
139 Photos

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Submitted by Tracie P
Updated on September 16, 2022
close up view of slices of dark brown banana bread made with cocoa powder and chocolate chips on a white platter
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
2 - 9x5 inch loaves
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Ingredients

  • 1 cup margarine, softened

  • 2 cups white sugar

  • 4 eggs

  • 6 bananas, mashed

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • ¼ cup unsweetened cocoa powder

  • 1 cup lite sour cream

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts (per serving)

278 Calories
12g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 278
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 19%
Cholesterol 35mg 12%
Sodium 224mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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