![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UYkK_etcnyQtP25Ke8pUInNVFD4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1595333-7dad53e890754caaab70adc3b7fe7056.jpg)
Ingredients
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2 ounces butter
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½ cup packed brown sugar
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½ cup all-purpose flour
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1 cup chopped pecans
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9 apple - peeled, cored and sliced
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¼ cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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2 recipes unbaked pie shells
Directions
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Preheat oven to 350 degrees F (175 C).
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Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
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Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
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Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
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Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts (per serving)
778 | Calories |
44g | Fat |
93g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 778 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 9g | 44% |
Cholesterol 15mg | 5% |
Sodium 605mg | 26% |
Total Carbohydrate 93g | 34% |
Dietary Fiber 6g | 23% |
Total Sugars 36g | |
Protein 6g | 13% |
Vitamin C 7mg | 8% |
Calcium 54mg | 4% |
Iron 1mg | 8% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.