Old-Fashioned Italian Zucchini Fritters

4.4

(79)

67 Reviews

13 Photos

An old-fashioned Italian zucchini fritter!

Submitted by JuJuJenn

Updated on October 19, 2022

close up view of a stack of Zucchini Fritters on a white plate

13

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

25

Yield:

25 fritters

Jump to Nutrition Facts

Ingredients

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

Directions

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts (per serving)

66	Calories
3g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 66
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 45mg	15%
Sodium 121mg	5%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 3g	6%
Vitamin C 3mg	4%
Calcium 18mg	1%
Iron 1mg	4%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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