![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BRDEdeaO9zNYjoO8PyKMc2tuN4w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9319004-23ee15f466224205ac8489f218637fb7.jpg)
Ingredients
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2 pounds lean ground beef
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½ pound bulk Italian sausage
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½ large red onion, chopped
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2 Anaheim chile peppers, chopped
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3 cloves garlic, minced
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¾ pound Muenster cheese, shredded
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1 egg
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1 tablespoon Worcestershire sauce
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1 teaspoon chili powder
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salt and pepper to taste
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
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Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
450 | Calories |
33g | Fat |
4g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 450 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 16g | 78% |
Cholesterol 146mg | 49% |
Sodium 603mg | 26% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 34g | 68% |
Vitamin C 18mg | 20% |
Calcium 330mg | 25% |
Iron 3mg | 16% |
Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.