Ingredients
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1 cup vegetable oil
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6 tablespoons distilled white vinegar
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2 teaspoons salt
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1 teaspoon ground black pepper
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2 teaspoons monosodium glutamate (MSG)
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4 teaspoons white sugar
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2 (16 ounce) packages shredded coleslaw mix
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1 (10 ounce) can chicken chunks, drained
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2 (3 ounce) packages ramen noodles, crushed
Directions
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In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
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In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
Nutrition Facts (per serving)
552 | Calories |
45g | Fat |
24g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 552 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 7g | 33% |
Cholesterol 41mg | 14% |
Sodium 1309mg | 57% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 13g | 25% |
Vitamin C 50mg | 55% |
Calcium 78mg | 6% |
Iron 2mg | 10% |
Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.