![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9kKS4ZFw2WWUzoHlUgMiOokrREU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/552595-341ed6a93ad4410eb98a2f5ea114dbfe.jpg)
Ingredients
-
1 (3 pound) roasted chicken
-
1 (15 ounce) can corn
-
1 (16 ounce) can sliced carrots, drained (Optional)
-
1 (12 ounce) jar chicken gravy
-
1 (12 ounce) jar turkey gravy
-
3 cups prepared stuffing
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9x13-inch baking dish.
-
Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.
-
Bake in preheated oven for about 30 minutes, or until golden brown.
Nutrition Facts (per serving)
470 | Calories |
23g | Fat |
34g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 470 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 6g | 28% |
Cholesterol 89mg | 30% |
Sodium 1180mg | 51% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 16% |
Total Sugars 5g | |
Protein 32g | 64% |
Vitamin C 4mg | 5% |
Calcium 60mg | 5% |
Iron 3mg | 16% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.