Ingredients
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1 (8 ounce) package refrigerated crescent rolls
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1 pound ground beef
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1 (1 ounce) package taco seasoning mix
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1 (16 ounce) container sour cream
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8 ounces shredded Mexican-style cheese blend
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1 (14 ounce) bag tortilla chips, crushed or to taste
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
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Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
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Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
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Bake in the preheated oven until cheese has melted, about 10 minutes.
Nutrition Facts (per serving)
763 | Calories |
52g | Fat |
51g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 763 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 24g | 121% |
Cholesterol 114mg | 38% |
Sodium 869mg | 38% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 4g | 13% |
Protein 24g | 49% |
Vitamin C 1mg | 1% |
Calcium 175mg | 13% |
Iron 3mg | 16% |
Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.