Savory Garlic Marinated Steaks

4.4
(1,375)
985 Reviews
64 Photos

This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.

Submitted by Angie Gorkoff
Updated on March 15, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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A grilled, garlic marinated steak on parchment paper
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 day
Total Time:
1 day 30 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 2 (1/2 pound) rib-eye steaks

  • ½ cup balsamic vinegar

  • ¼ cup soy sauce

  • 3 tablespoons minced garlic

  • 2 tablespoons honey

  • 2 tablespoons olive oil

  • 2 teaspoons ground black pepper

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon liquid smoke flavoring

  • 1 pinch cayenne pepper

Directions

  1. Gather all ingredients.

    Ingredients to make savory garlic marinated steaks

    Dotdash Meredith Food Studios

  2. Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined.

    A glass bowl of garlic steak marinade

    Dotdash Meredith Food Studios

  3. Place steaks in a shallow glass dish. Pour the marinade over steaks and turn to coat; rub marinade into meat for optimum flavor.

    A shallow glass dish with two steaks coated in garlic marinade

    Dotdash Meredith Food Studios

  4. Cover and marinate in the refrigerator for 1 to 2 days.

    A shallow glass container with two garlic-marinated steaks

    Dotdash Meredith Food Studios

  5. Preheat the grill for medium-high to high heat. Lightly oil the grill grate. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side.

    Two garlic marinated steaks on grill grates

    Dotdash Meredith Food Studios

  6. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.

    A grilled, garlic marinated steak on parchment paper

    Dotdash Meredith Food Studios

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

576 Calories
36g Fat
36g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 576
% Daily Value *
Total Fat 36g 46%
Saturated Fat 11g 53%
Cholesterol 81mg 27%
Sodium 2497mg 109%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 28g 57%
Vitamin C 5mg 6%
Calcium 78mg 6%
Iron 5mg 26%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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