![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Yite28hEOEn2vwQh_YCs2749Vlc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6224656-e8f14b955a954c8fbcb0eda0f02b399d.jpg)
Ingredients
-
1 ½ cups all-purpose flour
-
1 ½ cups whole wheat flour
-
2 tablespoons ground flax seed
-
1 tablespoon ground cinnamon
-
1 teaspoon salt
-
1 teaspoon baking powder
-
¼ teaspoon baking soda
-
3 eggs
-
1 tablespoon vanilla extract
-
½ cup white sugar
-
½ cup brown sugar
-
½ cup applesauce
-
½ cup vegetable oil
-
¼ cup shredded carrots
-
2 cups shredded zucchini
-
1 cup dried cranberries
-
½ cup chopped walnuts
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
-
Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
180 | Calories |
7g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 180 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Cholesterol 23mg | 8% |
Sodium 143mg | 6% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 13g | |
Protein 3g | 7% |
Vitamin C 2mg | 2% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.