Zucchini Bread with Dried Cranberries

4.3
(14)
9 Reviews
3 Photos

These tangy loaves are moist and delicious!

Submitted by donna Thomas
Published on June 18, 2020
3
Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs 30 mins
Servings:
24
Yield:
2 - 9x5 inch loaf pans
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ cups whole wheat flour

  • 2 tablespoons ground flax seed

  • 1 tablespoon ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • 3 eggs

  • 1 tablespoon vanilla extract

  • ½ cup white sugar

  • ½ cup brown sugar

  • ½ cup applesauce

  • ½ cup vegetable oil

  • ¼ cup shredded carrots

  • 2 cups shredded zucchini

  • 1 cup dried cranberries

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.

  2. Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

180 Calories
7g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 23mg 8%
Sodium 143mg 6%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 3g 7%
Vitamin C 2mg 2%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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