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Ingredients
Taco Meat Filling:
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1 pound ground beef
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1 (1.25 ounce) package taco seasoning
Batter:
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Mazola Pure® Cooking Spray
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¾ cup all-purpose flour
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½ cup masa corn flour OR corn meal
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2 envelopes Fleischmann's® RapidRise Yeast
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1 tablespoon sugar
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½ teaspoon salt
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¾ cup very warm milk (120 degrees F to 130 degrees F)
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3 tablespoons Mazola® Corn Oil
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1 egg
Topping:
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1 cup chunky salsa
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1 cup shredded Mexican-style cheese
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1 cup corn chips, partially crushed
Directions
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Brown ground beef and drain. Add taco seasoning and mix well.
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Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
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Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
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Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Recipe Note:
If desired, batter may be mixed in a separate bowl. Proceed as directed above.
Nutrition Facts (per serving)
534 | Calories |
29g | Fat |
42g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 534 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 11g | 54% |
Cholesterol 101mg | 34% |
Sodium 1223mg | 53% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 25g | 49% |
Vitamin C 1mg | 1% |
Calcium 230mg | 18% |
Iron 3mg | 15% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.