![Classic Caramel Corn](https://www.allrecipes.com/thmb/kMhsInDNsBxSaPlSxrmHDRi9L3c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7950933-771d96cb14284264921bd70b077add92.jpg)
Ingredients
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Mazola Pure Cooking Spray
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4 quarts popped popcorn
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1 cup brown sugar
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½ cup Karo Light or Dark Corn Syrup
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½ cup butter
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½ teaspoon salt
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1 teaspoon Spice Islands Pure Vanilla Extract
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½ teaspoon baking soda
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel.
Dotdash Meredith Food Studios
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Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.
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Stop stirring, and boil mixture for 5 minutes.
Dotdash Meredith Food Studios
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Remove from the heat and stir in baking soda and vanilla until well combined.
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Pour syrup over warmed popcorn and stir until evenly coated.
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Return to the oven and bake for 45 minutes, stirring occasionally.
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Remove from the oven and spread onto a large foil sheet greased with cooking spray.
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Cool, then break apart and store in a tightly covered container.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
395 | Calories |
21g | Fat |
52g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 395 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 9g | 44% |
Cholesterol 31mg | 10% |
Sodium 567mg | 25% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 32g | |
Protein 17g | 33% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 1mg | 3% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.