![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TlwLUu8MKas88d8DHVFaiDjZVEc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/690831-dc7385fa7ed245e68f5b3d7090496169.jpg)
Ingredients
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2 zucchini
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½ cup lemon juice
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1 tablespoon lemon zest
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⅔ cup sugar
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2 sprigs mint leaves
Directions
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Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
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Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Nutrition Facts (per serving)
154 | Calories |
0g | Fat |
40g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 154 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 36g | |
Protein 1g | 3% |
Vitamin C 34mg | 37% |
Calcium 22mg | 2% |
Iron 0mg | 2% |
Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.