BBQ Pork Pizza

4.6

(36)

25 Reviews

6 Photos

A very easy way to make a delicious BBQ pork pizza in minutes!

Submitted by Rachel Staloch

Updated on March 30, 2023

BBQ pizza closeup with pickles and melted cheese on top

6

Prep Time:

10 mins

Cook Time:

18 mins

Total Time:

28 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (13.8 ounce) package refrigerated pizza dough
1 (18 ounce) container barbequed pulled pork
¼ red onion, thinly sliced
½ cup dill pickle slices
2 cups shredded mozzarella cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

Nutrition Facts (per serving)

671	Calories
25g	Fat
66g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 671
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	54%
Cholesterol 104mg	35%
Sodium 1884mg	82%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	9%
Total Sugars 19g
Protein 44g	88%
Vitamin C 3mg	3%
Calcium 469mg	36%
Iron 4mg	24%
Potassium 448mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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