Ingredients
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6 cups grated carrots
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1 cup brown sugar
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1 cup raisins
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4 eggs
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1 ½ cups white sugar
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1 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup crushed pineapple, drained
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3 cups all-purpose flour
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4 teaspoons ground cinnamon
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1 ½ teaspoons baking soda
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1 teaspoon salt
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1 cup chopped walnuts
Directions
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Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.
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Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.
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Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes. Cool for 10 minutes before removing cake layers from the pans; let cool completely.
Nutrition Facts (per serving)
457 | Calories |
20g | Fat |
66g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 457 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 14% |
Cholesterol 47mg | 16% |
Sodium 315mg | 14% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 3g | 11% |
Total Sugars 43g | |
Protein 6g | 12% |
Vitamin C 4mg | 5% |
Calcium 56mg | 4% |
Iron 2mg | 11% |
Potassium 324mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.