Ingredients
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1 tablespoon butter
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3 russet potato, peeled and cubed
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1 cup heavy cream
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½ cup 2% reduced-fat milk
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4 cloves garlic, minced
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2 tablespoons all-purpose flour
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salt and black pepper to taste
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1 cup grated medium Cheddar cheese
Directions
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Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).
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Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
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Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
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Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
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Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts (per serving)
351 | Calories |
25g | Fat |
24g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 351 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 16g | 78% |
Cholesterol 85mg | 28% |
Sodium 187mg | 8% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 22mg | 24% |
Calcium 233mg | 18% |
Iron 1mg | 7% |
Potassium 543mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.