![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4kL-LeuCGz90XTIBjtp5npGUx2E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4047900-7527ec1bb74640c8b795b267681c6fe2.jpg)
Ingredients
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1 ½ pounds pheasant breast
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1 (4 ounce) jar sliced jalapeño peppers, liquid reserved
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12 slices bacon, cut into thirds
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6 bamboo skewers, soaked in water for 20 minutes
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36 toothpicks
Directions
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Cut pheasant breast into 36 pieces and place into a large bowl. Pour liquid from jalapeño peppers over pheasant; stir and marinate at room temperature for 20 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Drain marinade from pheasant and discard. Place a jalapeño pepper slice on each piece of pheasant breast and wrap with 1/3 of a bacon strip. Skewer 6 bacon-wrapped pheasant pieces onto each skewer.
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Cook on the preheated grill, turning frequently, until bacon is crispy, 15 to 20 minutes. Remove pheasant pieces from the skewers and insert a toothpick into each piece to serve.
Nutrition Facts (per serving)
310 | Calories |
18g | Fat |
1g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 310 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 6g | 28% |
Cholesterol 101mg | 34% |
Sodium 781mg | 34% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 33g | 65% |
Vitamin C 8mg | 9% |
Calcium 20mg | 2% |
Iron 2mg | 11% |
Potassium 415mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.