Kabob Marinade

4.8

(498)

366 Reviews

24 Photos

This kabob marinade is a tasty, easy-to-make mixture that is great for beef or chicken kabobs. This recipe makes enough for about two pounds of meat.

Submitted by Jon

Updated on August 13, 2024

Marinade in mason jar with kabobs in the background

24

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

3 cups

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
2 cloves garlic, minced
1 ½ teaspoons coarsely cracked black pepper
1 teaspoon meat tenderizer (Optional)

Directions

Whisk oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, black pepper, and meat tenderizer together in a bowl until well combined.

From the Editor

Combine marinade and 2 pounds of your favorite meat in a resealable plastic bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 24 hours.

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