![Marinade in mason jar with kabobs in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/vjK2FhcQrlWqmE3jJjDmiIKwCdc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/17407kabob-marinadeFranceC4x3-311d7a958a294e548017b5fad080b510.jpg)
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
3 cups
Ingredients
-
1 cup vegetable oil
-
¾ cup soy sauce
-
½ cup lemon juice
-
¼ cup Worcestershire sauce
-
¼ cup prepared mustard
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2 cloves garlic, minced
-
1 ½ teaspoons coarsely cracked black pepper
-
1 teaspoon meat tenderizer (Optional)
Directions
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Whisk oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, black pepper, and meat tenderizer together in a bowl until well combined.
From the Editor
Combine marinade and 2 pounds of your favorite meat in a resealable plastic bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 24 hours.