![close up view of Irish Potato Cake on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/OwJ-7VaXshhYoeknQy2xUp3zWew=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/807702-irish-potato-cake-MARY-WESTON-4x3-1-8164c131d3104b2793c2df78b4fdf1c0.jpg)
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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2 teaspoons ground cloves
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2 teaspoons ground nutmeg
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⅛ teaspoon salt
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2 cups white sugar
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⅔ cup shortening
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2 large eggs
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2 cups mashed cooked potatoes
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¾ cup milk
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1 cup chopped walnuts
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1 cup raisins
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
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Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl.
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Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours.
Nutrition Facts (per serving)
466 | Calories |
20g | Fat |
70g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 466 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 6g | 30% |
Cholesterol 39mg | 13% |
Sodium 107mg | 5% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 3g | 10% |
Total Sugars 43g | |
Protein 6g | 12% |
Vitamin C 3mg | 3% |
Calcium 108mg | 8% |
Iron 2mg | 11% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.