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Ingredients
FOR THE CRUMBLE TOPPING
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1 cup rolled oats
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½ cup brown sugar
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¼ cup all-purpose flour
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½ cup slivered almonds
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¼ teaspoon ground cinnamon
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¼ cup butter, cubed
FOR THE PIE
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1 (9 inch) single pie crust
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6 apples - peeled, cored, and thinly sliced
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2 tablespoons lemon juice
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1 tablespoon all-purpose flour
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½ cup brown sugar
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2 teaspoons ground cinnamon
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½ cup caramel sauce
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
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Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
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Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.
Nutrition Facts (per serving)
456 | Calories |
18g | Fat |
73g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 456 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 30% |
Cholesterol 16mg | 5% |
Sodium 238mg | 10% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 6g | 20% |
Total Sugars 33g | |
Protein 5g | 11% |
Vitamin C 7mg | 7% |
Calcium 70mg | 5% |
Iron 2mg | 11% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.