Vegetarian Tater Tot Casserole

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This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Submitted by Karin Peters

Updated on February 20, 2023

29

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

cooking spray
1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.5 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange tater tots in the prepared baking dish.
Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
Bake in the preheated oven for 45 to 60 minutes.

Nutrition Facts (per serving)

718	Calories
53g	Fat
56g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 718
% Daily Value *
Total Fat 53g	68%
Saturated Fat 21g	106%
Cholesterol 53mg	18%
Sodium 1330mg	58%
Total Carbohydrate 56g	20%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 12g	23%
Vitamin C 3mg	3%
Calcium 230mg	18%
Iron 1mg	4%
Potassium 550mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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