![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i9Ql3-0BM9HpDYePZbvVR7aAX7E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/932876-e4a8768c8cb4407d9c14aa3136781fec.jpg)
Ingredients
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3 eggs, beaten
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2 cups white sugar
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¼ pound butter, melted
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½ cup buttermilk
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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1 (9 inch) unbaked pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
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Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts (per serving)
451 | Calories |
21g | Fat |
63g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 451 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 49% |
Cholesterol 101mg | 34% |
Sodium 241mg | 10% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 1g | 3% |
Total Sugars 51g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.