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Ingredients
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2 ½ cups bread flour
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½ teaspoon salt
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1 teaspoon cream of tartar
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1 teaspoon baking soda
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½ cup white sugar
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1 teaspoon apple pie spice
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⅓ cup cold butter
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1 ¼ cups sourdough starter
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2 tablespoons milk (Optional)
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2 tablespoons coarse sugar, for garnish
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
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Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
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Bake until the scones just start to turn golden, 12 to 15 minutes.
Nutrition Facts (per serving)
162 | Calories |
4g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 162 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 184mg | 8% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 4g | 7% |
Calcium 17mg | 1% |
Iron 1mg | 7% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.