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Ingredients
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1 (9 inch) frozen pie crust, thawed
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½ pound bulk pork sausage
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2 shallots, chopped
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1 clove clove garlic, minced
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½ cup chopped sun-dried tomatoes
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2 tablespoons chopped fresh parsley
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4 eggs
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1 cup whipping cream
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1 cup shredded mozzarella cheese
Directions
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Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
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In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
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In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
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Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.
Nutrition Facts (per serving)
392 | Calories |
33g | Fat |
14g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 392 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 14g | 70% |
Cholesterol 162mg | 54% |
Sodium 498mg | 22% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 4mg | 5% |
Calcium 162mg | 12% |
Iron 2mg | 9% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.